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Kitchen Manager / Sous Chef

Company: P.F. Chang's
Location: Brookfield
Posted on: June 25, 2022

Job Description:

Every P.F. Changs chef knows that with great honor comes the great responsibility of conquering a 3,000-degree flame. Yes, you read that right, 3,000 degrees! Looking to work for a bold concept that believes cooking from scratch is the only way to go? Have a little pyro in your system? We revel in people like you!Fun Fact: Did you know that a wok has three cooking zones conduction, condensation, and convection? Check out this video to learn more!Do you:

  • Have the vision to be the leader in providing unforgettable and craveable cuisine consistently for our guests?
  • Love meaningful work and have a passion for high quality, fresh ingredients?
  • Want to work for a scratch cooking, industry leader with a family atmosphere?
  • Have an interest in learning or perfecting century old wok cooking techniques?
  • Possess strong leadership skills and a desire to invest your time and energy into building great teams and a successful career?Keep reading to learn more about what it means to live the #pfchangslife!As a Sr. Sous Chef, you will:
    • Lead A Cut Above Kitchen: Lead a high volume, farm-to-wok scratch kitchen of passionate people through knowledge, technique, and experience
    • Drive Genuine Excellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards
    • Create an Of Service Culture: Promote a fun and positive family-style work environment
    • Motivate & Mentor: Develop and inspire your culinary team to remain Curious continuing to learn and teach.
    • Boost Financial Performance: Build sales and maximize financial success for your restaurant
    • Inspire Vibrant Hospitality: Ensure guest satisfaction through memorable culinary experiencesRequirements:
      • 3+ years of prior culinary management experience
      • Experience working in a hands-on, fast paced, high volume environment
      • Experience mentoring and training hourly team members
      • Involvement/understanding of managing inventory, cost of goods and overall control of financialsPreferences:
        • Experience working in casual or upscale dining
        • Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocolsCareer Advantages:
          • Expand your culinary experience in wok cooking and kitchen management
          • Comprehensive benefits plan with options for Medical, Dental, Vision and 401K
          • Competitive salary with annual bonus opportunity
          • Paid holidays and vacation
          • Clear path for growth and career advancement
          • Meal benefitsIf this culinary opportunity sounds like you, apply today, and get ready to live the #pfchangslife!

            Job Industries
            • Food & Restaurant

Keywords: P.F. Chang's, Milwaukee , Kitchen Manager / Sous Chef, Executive , Brookfield, Wisconsin

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