Dietary Manager
Company: Whispering Hills
Location: Milwaukee
Posted on: January 26, 2023
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Job Description:
Whispering Hills - Basic Function
To be responsible for volume preparation of foods and to provide
nutritional meals by preparing and serving meals in an attractive
manner, and to maintain a high standard of sanitation and
safety.
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Essential Duties
1. - - - - - Prepare, season and cook meat, fish, fowl, vegetables,
soups, desserts, modified diet foods and casserole dishes according
to standard recipes.
2. - - - - - Prepare all food in sufficient quantities to cover all
service requirements.
3. - - - - - Time preparation to meet service schedules.
4. - - - - - Estimate food requirements, utilize leftovers.
5. - - - - - Present food in attractive and palatable manner.
6. - - - - - Handle, store and refrigerate food in proper
manner.
7. - - - - - Standardize recipes and determine number of portion
needed for meal.
8. - - - - - Requisition daily food and supplies.
9. - - - - - Supervise and instruct kitchen workers regarding food
preparation and cleaning.
10. - Clean work area and equipment.
11. - Submit requisitions for maintenance of kitchen equipment.
12. - Confer with managers and dietitian regarding total kitchen
functioning.
13. - Follow all policies and procedures of the Dietary
Department.
14. - Adhere to all Federal/State regulations/guidelines and
facility and department safety policies and procedures.
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Supervision Exercised
Functional supervision over Food Service Workers.
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Supervision Received
Receives supervision from Dietary Manager.
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Qualifications
- - - - - - - - - Experience in quantity food preparation in a
residential or health care facility.
- - - - - - - - - Must be able to supervise and direct others.
- - - - - - - - - No convictions for abuse, neglect or mistreatment
or for misappropriation of property.
- - - - - - - - - Prompt and regular attendance.
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Knowledge, Skills, and Abilities
- - - - - - - - - Prior supervisory experience desirable.
- - - - - - - - - Basic Math skills when adjusting recipes, which
included measuring and scaling.
- - - - - - - - - Ability to read, write and make simple
calculations and follow oral and written directions.
- - - - - - - - - Ability to cook variety of food in large
quantities and be familiar with required seasonings and cooking
time.
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Cook
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Knowledge, Skills, and Abilities (cont'd.)
- - - - - - - - - Ability to prepare and serve modified diet
menus.
- - - - - - - - - Has a pleasant manner and high degree of grooming
and hygiene.
- - - - - - - - - Must be able to work well with others and
maintain harmonious relationships.
- - - - - - - - - Emotional stability: - must be able to deal
effectively with stress created by sick residents, multiple tasks,
meeting meal schedules, noises, interruptions, and work
cooperatively as part of the health care team while maintaining a
pleasant demeanor.
- - - - - - - - - Knowledge of principles and requirements of
sanitation and safety in handling food and equipment
- - - - - - - - - Knowledge of operation and care of large quantity
food equipment.
- - - - - - - - - Ability to direct and instruct other kitchen help
in job tasks and work cooperatively with Supervisors.
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Working Conditions
- - - - - - - - - Works in well lighted but hot, humid and noisy
area.
- - - - - - - - - Subject to interruptions.
- - - - - - - - - Subject to involvement with personnel, visitors,
state and federal agency personnel and residents.
- - - - - - - - - Occasionally subject to hostile, emotionally
upset residents.
- - - - - - - - - Frequent exposure to cleaning chemicals.
- - - - - - - - - Provided with necessary protective equipment and
devices.
- - - - - - - - - Frequent change between hot and cold work
areas.
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Keywords: Whispering Hills, Milwaukee , Dietary Manager, Executive , Milwaukee, Wisconsin
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