Deli Manager
Company: Restaurant Depot
Location: Milwaukee
Posted on: May 26, 2023
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Job Description:
Deli ManagerFULL-TIME$17.50/hrThis is a salaried position
starting between $40,000 and $45,000/year depending on
experience.Overseeing day to day operations of our entire cold area
of the store. These include the deli, meat, produce, and freezer.
Responsible for overseeing other managers and stockers. Responsible
for daily/weekly/monthly cycle counts and reports. Ensuring all
product is stocked and rotated properly and air stock is being
properly maintained.Essential Functions:- Ensure proper customer
service and works to develop relationships with large customers.-
Supervises and works together with Deli Supervisor (if applicable)
and Stocker/s to assure that shelves are stocked and merchandise is
rotated.- Assists in developing schedules, monitors performance and
recommends the proper discipline as appropriate including
termination.- Trains employees in job responsibilities and safe
operating procedures and interviews candidates and recommends for
hires.- Ensures that employees are performing the proper
inspections to meet HACCP regulations as well as conducting
periodic HACCP audits.- Reviews inventory for product rotation on a
daily basis to prevent shrinkage and damages.- Ensures that shelf
pricing is correct and reflects the most recent pricing and market
conditions.- Supervises and works alongside the Stocker/s in the
receiving of all deli products and ensures that the proper
paperwork is completed.- Maintains accurate computer inventory
levels by having physical inventories performed on a regular basis
and adjustments made.- Maintains refrigerated equipment and makes
sure maintenance contracts and schedules are followed.- Supervises
the ordering of deli products from vendors on a regular basis to
assure we have competitive pricing and minimal shrink due to
spoilage and not have too much inventory on hand.- Makes sure all
the employees in the department can work the equipment such as
Toledo scale and Dennison label machine.- Coordinates that the
pallets stored in the racks have the proper block and date tags.-
Follows program to maintain the cleanliness of the area by a
regular maintenance schedule of scrubbing, and pulling out pallets
and cleaning underneath.MKE-04 WS-04 WS-TCScheduleShift start:
5:00AM or 6:00 AM or 7:00AM or 8:00AM or 9:00AM or 10:00AMShift
length: 9.5 hoursflexible shifts available.BenefitsHealth, dental,
vision insurance - available after 90 daysPaid time off401(k)
planQualificationsCan lift 50 lbsMust be at least 18+ years
oldAbility to read, analyze and interpret general business
periodicals, professional journals, and technical procedures.
Ability to effectively present information and respond to questions
from managers, clients, and general public Ability to calculate
figures, and amounts such as discounts, interest, proportions,
percentages, area, mass and volume. Effective oral and written
communication skills. High level of interpersonal skills to handle
sensitive and confidential situation and documentation. Computer
LiteracyAbout Restaurant DepotRestaurant Depot is a Members-Only
Wholesale Cash & Carry Foodservice Supplier. Their mission is to be
your one-stop shop for savings, selection, and service, seven days
a week. They have been supplying independent food businesses with
quality products from large cash and carry warehouse stores since
1990. They became the leading low-cost alternative to other
foodservice suppliers by eliminating the overhead of a traditional
distributor, focusing on the needs of independent foodservice
operators and offering free membership.
Keywords: Restaurant Depot, Milwaukee , Deli Manager, Executive , Milwaukee, Wisconsin
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