Kitchen Manager

Company: Saz's Hospitality Group
Location: Milwaukee
Posted on: November 17, 2023

Job Description:

Saz's CateringSince 1976, Saz's State House has been providing neighborly service with a classic menu, timely specials, and fun events. The State House continues to be the Flagship of Saz's Hospitality Group, retaining its classic charm while bringing new flavors and fun to the community that has embraced Saz's. Our location in Milwaukee (just steps from East Tosa), is minutes from American Family Field and a quick drive to downtown. We are a busy restaurant and bar, with an event space for private parties. This is an exciting opportunity for a candidate with amazing kitchen management skills and leadership qualities. At Saz's Hospitality Group, we provide The Finest in food, service, and genuine hospitality to everyone we serve, everywhere we go, in every way we can. With an eye toward the solution rather than the challenge, we are endlessly flexible in making our vision a reality, no matter the circumstances. We have a lot of fun every day and offer a culture that is as unique as you. To succeed at Saz's, you have the hospitality gene and truly care about others. Your style is fun but always professional. You believe if it's worth doing, it's worth doing unexpectedly, over-the-top amazing.

• Operate BOH at Saz's State House with an ownership-minded approach
• Collaborate with State House GM and AGM and SHG Executive Chef
• Foster a BOH culture that adheres to the mission, vision, and core values of SHG
• Build and lead BOH team to ensure smooth execution
• Maintain impeccable cleanliness and organization in BOH
• Continually seek ways to improve profitability, quality, and systems to foster growth We are an equal opportunity employer and fully subscribe to the principles of equal opportunity. It is our policy to seek and employ the best qualified personnel in all positions without regard to race, color, religion, age, sexual orientation, gender identity, disability, national origin or any other basis made unlawful by either state or federal law. It is our policy to comply with all federal and state employment statutes. Information requested on this application will not be used for any purpose prohibited by law.
  • High school diploma required; 3+ years KM experience preferred
  • Basic mathematical skills
  • High energy with creative mindset, excellent organization, and time management
  • Strong interpersonal skills with a passion for service and guest satisfaction
  • Current ServSafe Manager certification / credentials
  • Understanding of Metric System
  • Stand, twist, reach, bend, walk for up to 12 hours
  • Exposure to temperature extremes, wet/slippery surfaces
  • Lift 50 lbs. to chest level; 30 lbs. overhead
  • Verbal and written communication in English
  • Operate computer to access internet, various software programsThis is a salary, exempt position with base of $55K - $60K and bonus potential of $5K. We offer a robust benefits package to our FT team, including 401k.We are proud to be a SIX TIME winner of Top Workplace Award from the Milwaukee Journal / Sentinel.See more about us .At Saz's, we want you to be YOU - we celebrate everyone for who they are. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills - creating an inclusive environment for all team members. PI0c456ef9cac6-31181-32879668

Keywords: Saz's Hospitality Group, Milwaukee , Kitchen Manager, Executive , Milwaukee, Wisconsin