Company: Hyatt Regency Milwaukee Downtown
Posted on: September 14, 2019
Description BASIC PURPOSE: Hire and train qualified Stewards,
verify daily assignments are completed to Director of Food and
Beverage, Chef and Company standards. Ensure sanitation standards
and cleanliness in all Food and Beverage areas. Assist staff in
keeping areas clean and sanitary at all times while ensuring that
all equipment, dishwasher, steam cleaner, silver burnisher,
cardboard bailer are operated in a safe accident-free manner.
ESSENTIAL FUNCTIONS: 1. Manage stewarding department by maintaining
organization and ensure proper storage and cleaning of all rolling
stock and racks, silver, presoaking and operation of dish machine.
(60%) 2. Manage and perform special cleaning projects as assigned
(10%) 3. Ensure stewards do proper set-up, breakdown and
maintenance of the Buffet. Act as food runner from kitchen to
buffet. Ensure ample quality product for guest satisfaction (7.5%)
4. Interview, hire and train new stewards as required. Maintain
proper administrative records on associates i.e. Attendance log,
coaching and counseling sessions, disciplinary forms, etc. (10%) 5.
Ensure that floors are swept and mopped. Keep floors clean and dry,
spills are picked up immediately using wet floor signs, dry rags,
dry mops. (2.5%) 6. Clean walls, tables, racks, sinks, floormats
and disposal area. Polish stainless steel. (2.5%) 7. Clean ovens,
hoods, filters, drains, hot boxes, steam tables, flat boxes and
ceiling vents, according to schedule or as specified by chef.
(2.5%) 8. Ensure all trash is emptied at end of shifts, containers
washed out and returned to kitchens. (2.5%) NON-ESSENTIAL
FUNCTIONS: 1. Maintain Mop Stations in each kitchen with 2
mops/buckets, 2brooms and proper cleaning solutions. (1.5%) 2.
Cooperate with kitchen and restaurant personnel and their needs to
ensure that guests are taken care of (1%) Knowledge and Skills:
Education: High School Diploma or equivalent desired. Experience:
At least 1 year as a Steward. Management experience. Skills &
Abilities: Operated dish machine, burnisher, steam cleaner,
cardboard bailer, dishware handling, floor maintenance. No. of
employees supervised: Acts as a lead worker in providing training
for stewards and assisting a supervisor. Travel required: None
Hours Required: Scheduled days and times may vary based on need.
This is a career opportunity with Interstate Hotels & Resorts.
Interstate Hotels & Resorts is an equal opportunity employer. All
applicants will be considered for employment without attention to
race, color, religion, sex, sexual orientation, gender identity,
national origin, veteran or disability status. Click here and here
to navigate to the 'EEO is the Law ' poster and supplement. If you
need accommodation for any part of the employment process because
of a medical condition or disability, please call ************** or
email *********************************** with the nature of your
accommodation request and include the Hotel location and title of
the job opening. Please allow one (1) business day for a reply.
Requirements Requirements About Us Interstate Hotels & Resorts is
the leading global hotel management company. Hotel owners,
developers and guests discover the Interstate difference in our
nearly 430 hotels, resorts and conference centers with over 76,000
rooms located throughout the United States and around the globe.
Our rich history spanning 55 years of innovation, consistency and
success is unmatched in the hospitality industry, making Interstate
the preferred hotel management company of major global brands. It
also allows our associates to consistently deliver results for real
estate investors, ownership groups, publicly-traded REITs,
privately held companies, and private equity funds today and in the
bright future to come.
Keywords: Hyatt Regency Milwaukee Downtown, Milwaukee , Stewarding Manager, Executive , Milwaukee, Wisconsin
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