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Stewarding Manager

Company: Hyatt Regency Milwaukee Downtown
Location: Milwaukee
Posted on: September 14, 2019

Job Description:

Description BASIC PURPOSE: Hire and train qualified Stewards, verify daily assignments are completed to Director of Food and Beverage, Chef and Company standards. Ensure sanitation standards and cleanliness in all Food and Beverage areas. Assist staff in keeping areas clean and sanitary at all times while ensuring that all equipment, dishwasher, steam cleaner, silver burnisher, cardboard bailer are operated in a safe accident-free manner. ESSENTIAL FUNCTIONS: 1. Manage stewarding department by maintaining organization and ensure proper storage and cleaning of all rolling stock and racks, silver, presoaking and operation of dish machine. (60%) 2. Manage and perform special cleaning projects as assigned (10%) 3. Ensure stewards do proper set-up, breakdown and maintenance of the Buffet. Act as food runner from kitchen to buffet. Ensure ample quality product for guest satisfaction (7.5%) 4. Interview, hire and train new stewards as required. Maintain proper administrative records on associates i.e. Attendance log, coaching and counseling sessions, disciplinary forms, etc. (10%) 5. Ensure that floors are swept and mopped. Keep floors clean and dry, spills are picked up immediately using wet floor signs, dry rags, dry mops. (2.5%) 6. Clean walls, tables, racks, sinks, floormats and disposal area. Polish stainless steel. (2.5%) 7. Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by chef. (2.5%) 8. Ensure all trash is emptied at end of shifts, containers washed out and returned to kitchens. (2.5%) NON-ESSENTIAL FUNCTIONS: 1. Maintain Mop Stations in each kitchen with 2 mops/buckets, 2brooms and proper cleaning solutions. (1.5%) 2. Cooperate with kitchen and restaurant personnel and their needs to ensure that guests are taken care of (1%) Knowledge and Skills: Education: High School Diploma or equivalent desired. Experience: At least 1 year as a Steward. Management experience. Skills & Abilities: Operated dish machine, burnisher, steam cleaner, cardboard bailer, dishware handling, floor maintenance. No. of employees supervised: Acts as a lead worker in providing training for stewards and assisting a supervisor. Travel required: None Hours Required: Scheduled days and times may vary based on need. This is a career opportunity with Interstate Hotels & Resorts. Interstate Hotels & Resorts is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Click here and here to navigate to the 'EEO is the Law ' poster and supplement. If you need accommodation for any part of the employment process because of a medical condition or disability, please call ************** or email *********************************** with the nature of your accommodation request and include the Hotel location and title of the job opening. Please allow one (1) business day for a reply. Requirements Requirements About Us Interstate Hotels & Resorts is the leading global hotel management company. Hotel owners, developers and guests discover the Interstate difference in our nearly 430 hotels, resorts and conference centers with over 76,000 rooms located throughout the United States and around the globe. Our rich history spanning 55 years of innovation, consistency and success is unmatched in the hospitality industry, making Interstate the preferred hotel management company of major global brands. It also allows our associates to consistently deliver results for real estate investors, ownership groups, publicly-traded REITs, privately held companies, and private equity funds today and in the bright future to come.

Keywords: Hyatt Regency Milwaukee Downtown, Milwaukee , Stewarding Manager, Executive , Milwaukee, Wisconsin

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