Company: Sheraton Milwaukee Brookfield
Posted on: January 16, 2022
REPORTS TO: Executive Chef
Benefits/Perks of Working With Us:
Upon joining Real Hospitality Group, associates are offered
competitive compensation, career growth opportunities, flexible
access to wages, holiday, sick and vacation pay, health, dental and
vision insurance, employer paid life, accidental death, and
dismemberment insurance, an employee assistance program, a 401k,
and many associate discount options.
Purpose for the Position: The Dishwasher will clean and sanitize
all areas of the kitchen and operate the dish washing machine in a
safe, accident- free manner.
The Dishwasher Essential Responsibilities:
-Operate dish washing machine.
-Maintain organization - proper rack stacking, silver
-Sweep and mop floors. Keep floors clean and dry, pick up wet
-Clean walls, tables, racks, sinks, floor mats, and disposal
-Polish stainless steel.
-Clean ovens, hoods, filters, drain, hot boxes, steam tables, flat
boxes, and ceiling vents according to schedule or as specified by
-Empty all trash cans over -- full at end of shift; wash out and
return to kitchen.
-Perform special cleaning projects as assigned.
-Maintain mop station with 2 mops/buckets, 2 brooms, and proper
-Cooperate with restaurant personnel and their needs in order to
ensure that guests are taken care of.
To do this kind of work, you must be able to:
-Skillfully use hand tools or machines needed for your work.
Physical Demands: Lifting 50 - 70 lbs. maximum with frequent
lifting and/or carrying of objects weighing up to 25 lbs. Requires
walking or standing to a significant degree, reaching, handling,
bending, climbing 15 - 20 steps, feeling, seeing.
Environmental Conditions: Inside: Protection from weather
conditions but not necessarily from temperature changes. A job is
considered "inside" if the worker spends approximately 75% or more
of the time inside.
Extreme Heat Plus Temperature Changes:
Extremes of Heat: Temperature sufficiently high to cause marked
bodily discomfort unless the worker is provided with exceptional
Temperature Changes: Variations in temperature which are
sufficiently marked and abrupt to cause noticeable bodily
Math Skills: Requires mathematical development sufficient to be
able to: Add, subtract and divide all units of measure.
Language Skills: Must have developed language skills to the point
to be able to: Read and understand instructions, safety rules,
Relationships to Data, People and Things:
Data: Computing: Performing arithmetic operations and reporting on
and/or carrying out a prescribed action in relation to them.
People: Serving: Attending to the needs, requests or the expressed
or implicit wishes of people. Immediate response is involved.
Things: Precision Working: Using body members and/or tools or work
aids to work, move, guide or place objects or materials in
situations where ultimate responsibility for the attainment of
standard occurs and selection of appropriate tools, objects or
materials and the adjustment of the tool to the task require
exercise of considerable judgment.
Specific Vocational Preparation: Specific vocational training
includes an occupationally significant combination of: vocational
education, apprentice training, in-plant training, on-the-job
training, or essential experience in less responsible jobs which
lead to the higher job or serving in other jobs. Over 30 days up to
and including 3 months.
Keywords: Sheraton Milwaukee Brookfield, Milwaukee , Dishwasher, Hospitality & Tourism , Brookfield, Wisconsin
Didn't find what you're looking for? Search again!