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Line Cook

Company: SSP America
Location: Milwaukee
Posted on: August 6, 2022

Job Description:

$15.00 / Hour
Extra 2 Dollars an hour during Summer!
Full-time with benefits
Paid Vacation and Sick Time
Free Paid Parking

We are currently hiring for Line Cooks to work at Baron's, Nonna's, Northpoint, Pizzeria Piccola, and JV Jetbox located inside the General Mitchell International Airport
This is a full-time position with a pay rate of $15.00 / hour
Be rewarded for every hour you work this summer!
SSP America is offering a new and exciting BONUS PROGRAM. Between now and the end of Summer 2022, you can earn an additional $2.00/hour for every hour you work!
This is your chance to land a great career while also increasing your take-home pay for the entire summer. This is in addition to all the other amazing benefits SSP America employees enjoy.
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.
Here are a few things you can expect when you join our team as a food service worker

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisitioning and stocking of all required food, paper products, and condiments
Handles, stores, and rotates all products properly
Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, on-going, and closing checklists as required
Takes responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned


The ideal candidate for this position has:

Can pass a 10-Year TSA Background Check
Minimum of 18 years old
Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisitioning and stocking of all required food, paper products, and condiments
Handles, stores, and rotates all products properly
Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, on-going, and closing checklists as required
Takes responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

PI187003294

Keywords: SSP America, Milwaukee , Line Cook, Hospitality & Tourism , Milwaukee, Wisconsin

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