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Banquet Cook - Part Time

Company: Saz's Hospitality Group
Location: Pewaukee
Posted on: August 7, 2022

Job Description:

Saz's CateringDescription:
Saz's Catering Lake Country, a division of Saz's Hospitality Group, is preparing to kick off another incredible seasons of events, and we are seeking a cook to help ensure we're delivering The Finest food to our guests! We have a position available for a Part-Time Cook (25-30 hours/week), who will prepare food in our production kitchen in advance of catering events, work at our facility and on-site at events, set up mobile kitchens, prepare food items for service or carve food to order. Culinary team members are responsible for the cleanliness and upkeep of the kitchen, and the appropriate stocking, rotation and labeling of food products. On-the-job training will be provided to ensure you are up to speed on our menus and procedures, but at least 1 year of prior Banquet/Volume Cooking Experience is required for this role. Team members in this role will earn at least $14 per hour and pay is based on experience! Plus, come on board as a new member of the team and get a bonus of $250 after 90 days.

Requirements:
--- Consistently produce food products in accordance with existing recipes and procedures --- Follow all safety, sanitation and HACCP procedures as instructed --- Knowledge of all basic cooking techniques and skills, including knife skills, basic cuts, all cooking methods --- Knowledge of basic equipment including steamer, fryer, kettle, convection oven, combi oven, griddle --- Basic understanding of herbs, spices, and various flavoring ingredients --- Ability to roast, broil, braise, saut--, fry, and grill (including breakfast items) --- Ability to work in a production capacity --- Ability and flexibility to be continually rotated to different stations --- Complete tasks as instructed and within the time frame assigned Essential job functions Squat, kneel, climb ladders or step stools as needed Use industrial cleaning chemicals Grip objects and tools (including wet or slippery items); utilize fine motor skills Stand up to 12 hours at a time Lift up to 50 lbs to chest level and up to 30 lbs overhead Ability to communicate verbally in English; ability to communicate in Spanish beneficial but not required Ability to read English; ability to read and write Spanish beneficial but not required Consistent, timely attendance Understanding of metric system of measurement Saz's Hospitality Group is a big place; cooks on our teams may be scheduled to work on-site at any of our divisions, exclusive venues and private event sites. We're proud to be a five-time recipient of the Top Workplace award, and we want to show you why! Saz's Hospitality Group is thrilled to offer a variety of benefits to full-time employees, including health, dental and vision insurance, paid time off and a variety of discounts and partner programs. All team members are eligible to enroll in HealthiestYou 24/7/365 telemedicine plan with monthly premiums paid 100% by Saz's after 60 days on the team and can participate in our 401(k) retirement plan with company match after working 1000 hours and free work shoes from our partners at Shoes for Crews! We are an equal opportunity employer and fully subscribe to the principles of equal opportunity. It is our policy to seek and employ the best qualified personnel in all positions without regard to race, color, religion, age, sex, disability, national origin or any other basis made unlawful by either state or federal law. It is our policy to comply with all federal and state employment statutes. Information requested on this application will not be used for any purpose prohibited by law. PI188020110

Keywords: Saz's Hospitality Group, Milwaukee , Banquet Cook - Part Time, Hospitality & Tourism , Pewaukee, Wisconsin

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