Line Cook

Company: The Coopers Tavern
Location: Madison
Posted on: May 9, 2024

Job Description:

The Coopers Tavern is a gastro pub on the Capitol Square, in the heart of downtown Madison. Our menu is influenced by our travels, but sourced locally as much as possible. We have 28 premium craft beers featured on draft, inspired by European style taverns. Our whiskey list features over 130 of the finest bourbons, American, Scotch, and Irish whiskeys around. We feature oak barreled wines, whiskeys, and bourbons whenever possibleas coopers, our namesake, we appreciate a good barrel. To learn more about The Coopers Tavern, click here.The Coopers Tavern is part of Food Fight Restaurant Group, featuring nearly 20 restaurants across Wisconsin. To learn more about Food Fight head to our website.Position: Line CookWork Status: Non-Exempt/HourlyCompensation: $18-$22/hourBenefits package including:Medical, Dental, Vision, and Disability Insurance with Employer Contribution401(k) Retirement Plan with Employer MatchPaid Time OffWellness BenefitsAnd Much More (Head here for a full list)About Position:The Line Cook prepares food to the exact Chefs specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.Job Requirements:Professional kitchen experience, including working a hot line and grill is requiredExperience in full service restaurant is desiredUnderstanding of cooking methods, ingredients, and equipmentFlexible scheduleTask-driven individualOur Promise & Culture:Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:Extending freedom and autonomy to our restaurant leaderships teamsAllowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurantsOffering continued education opportunities and tuition reimbursement to our managersProviding opportunities for advancement and career growthDirectly supporting the administrative functions of our restaurantsApply Today:If our culture and team sound like something youd like to be a part of, apply today.Coopers1Brand: The Coopers TavernAddress: 20 W Mifflin St Madison, WI - 53703Property Description: Riverbrew - Madison, WIProperty Number: 6by Jobble

Keywords: The Coopers Tavern, Milwaukee , Line Cook, Hospitality & Tourism , Madison, Wisconsin