Lead Line Cook

Company: Chenequa Country Club
Location: Hartland
Posted on: January 27, 2026

Job Description:

Job Description Job Description Job Summary The Lead Line Cook assists the Executive Chef and Sous Chef in supervising à la carte dining and special events, as well as overseeing kitchen closing duties. This position is well-suited for a motivated culinary professional seeking to build skills and experience toward a career in culinary management. Principal Objective To build skills and experience in support of a long-term career in culinary management. Key Responsibilities • Set up and prepare cook lines for daily service • Assist with food preparation for member dining and special events • Work with the Executive Chef to develop daily menu features • Execute short-order and menu items throughout service while maintaining consistency and quality of presentation • Coordinate service timing with front-of-house staff • Maintain a clean, organized, and efficient work area • Communicate purchasing needs for food ingredients and kitchen supplies • Prepare a sustainable, appetizing daily staff meal • Supervise kitchen closing duties, including product handling, storage, and cleanliness • Maintain a positive and professional team atmosphere for both front and back of the house Qualifications • Culinary degree preferred • Relevant line cook experience required • Strong organizational, communication, and teamwork skills Compensation details: 24-28 Hourly Wage PIbcfcca520787-25405-39506060

Keywords: Chenequa Country Club, Milwaukee , Lead Line Cook, Hospitality & Tourism , Hartland, Wisconsin