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Executive Chef

Company: Sodexo
Location: Milwaukee
Posted on: November 11, 2019

Job Description:

Are you a culinarian seeking a meaningful role and improve your work life balance??Sodexo?is seeking an?Executive Chef 2?for?Marquette University Jesuit Residence?located in scenic?Milwaukee, WI.??Marquette University is a private faith based university with over 10,000 students representing nearly every state and 84 countries.? As the Executive Chef, you will oversee meals for 35 - 50 Jesuit Priests who live at the residence and will serve as?the manager at this on campus Jesuit Residence, managing all aspects of their dietary needs.?Is this opportunity right for you???We are looking for candidates who will:

  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service, interacting with the residents, ensuring their satisfaction with the offerings and quality of food;
  • have the ability and willingness to develop and train frontline employees;
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and
  • knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:
    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
    • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
    • professional demeanor, enjoys relating with guests;?
    • strong management skills.Sound like the culinary role you have been looking for? APPLY TODAY!Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.? Works directly with internal and external clients managing the catering process from beginning through execution.? Key Duties- Implements & coordinates the culinary function.? - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-? Manages food & physical safety programs.?Basic Education Requirement -?Associate's Degree?or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, Milwaukee , Executive Chef, Hospitality & Tourism , Milwaukee, Wisconsin

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