Responsible for preparing, arranging, garnishing, and serving
quality food in a timely manner to patients, staff, and visitors.
Delivers patient trays, nourishment feedings, and specialty meals
to patient rooms and delivers stock to units. Performs other
sanitation functions including maintaining refrigeration spaces and
dish room duties as directed.
Assembles patient and mobile meal trays/meals in accordance with
approved diet guidelines and portions while adhering to
Loads and transports food carts. Delivers patient meal trays to
patient rooms in accordance with established procedures.
May provide initial service to visitors in the cafeteria by
serving food and maintaining the cleanliness of the cafeteria.
Responsible for operating cash register, handling cash and
completing daily reports and cash register balance sheets as
Performs cleaning duties using established sanitation procedures
in the kitchen and cafeteria. Washes pots, pans, and dishes
according to established procedures.
Assists with preparation, delivery, setup, cleanup and
presentation of catered and specialized events. Assists with
"special days/promotions", including decorating. Displays daily
specials for presentation to customers. Coordinates the food
preparation and presentation of all major catering.
Prepares snacks, beverages, sandwiches and other patient food
items in accordance with standardized recipes and approved diet
guidelines and portions while adhering to productivity
Prepares, arranges, serves and replenishes supplies of food,
beverages and condiments in retail areas and kitchen. Prepares
entrees, grill and deli sandwiches, and salads with an emphasis on
food garnishing and presentation. Replenishes food service areas to
include supply of dishes, utensils, glassware, napkins and
Delivers and stocks all nursing units, doctors' lounges, same
day surgery and emergency rooms, following established procedures
while adhering to productivity standards.
Monitors food temperatures and utilizes established procedures
to ensure safe food handling techniques and prevent foodborne
1.0 FTE. Hours are 5:30am-2:00pm and 10:45am-7:30pm, with an
alternating weekend and holiday rotation.
Licenses & Certifications
No Formal Education.
Required Functional Experience
No experience required
Knowledge, Skills & Abilities
Basic knowledge in food service from within a hospital, hotel,
restaurant or a related environment.Ability to read and understand
written and oral communications.Good communication and customer
service skills to effectively interact with internal and external
customers.Intermediate computer skills in Microsoft Office or
similar products. Ability to use e-mail and internet.