-Prepare and cook meal ingredients, dishes, condiments, and other
items as directed.
-Prepare various ingredients to be used in the creation of menu
items. Preparation tasks include washing, cutting, peeling, and
portioning in support of appetizer, fry, and pantry stations; saut
, and grill stations depending on experience.
-Prepare food of consistent quality by attending to detail and
presentation of each item.
-Prep simple dishes and condiments, dressings, or sauces as
-Prepare bulk food items for future use.
-Prepare meat and fish and assist in related cooking/butchering
techniques, depending on experience.
-Assist with unloading, inspecting, and storage or raw ingredients
-Maintain compliance with applicable health, safety, food handling,
and hygiene codes and standards.
-Assist in controlling food loss.
-Handle special requests of guests promptly and professionally.
-Check pars for shift use; determine necessary preparation, freezer
pull, and line set up. Note any out-of-stock items or possible
-Report to work on time and in full uniform.
-Other duties as required.
Desired Skills and Experience:
-Cooking experience aligned with responsibilities of role.
-Flexible availability is required (including weekends).
Concord's foundation is our 5 Key Cornerstones: Quality, Integrity,
Community, Profitability, and Fun. We hire the best associates in
the market and thus provide a great working environment for all.
Enjoy a culture where you are valued, and our Associate First
policy is a way of life. Utilize your hospitality talents with a
Company that cares about you and your development. We are proud to
be an EEO employer M/F/D/V. We maintain a drug-free workplace.
Associated topics: appetizer, baking, cocinero, cocinero de
produccion, commercial kitchen, cutter, lunch, maker, salad,