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Assistant Food Safety/Quality Coordinator - 2nd Shift

Company: Johnsonville Sausage
Location: Sheboygan Falls
Posted on: November 26, 2022

Job Description:

We are committed to providing only the highest-quality products. As a member of our quality team, you'll ensure Johnsonville meets or exceeds all standards set by the Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture and other regulatory agencies. Of course, that's just for starters. What outside organization could care more about our quality than we do? Our commitment to quality must be unparalleled. We treat every Johnsonville product like it will be served at our own family table.

Johnsonville Job Posting

Assistant Food Safety/Quality Coordinator

2nd Shift

Position Overview:

Johnsonville has an opportunity for an Assistant Food Safety/Quality Coordinator to join our Ready-to-Eat Sausage Team. Your passion for continuous improvement will support the company in its drive to create a best in world quality culture through leadership and member interaction. This job is perfect for an individual who has a track record of improving and expanding the scope of their responsibilities and wants to continue to grow and be challenged.

Responsibilities:

Ensure the daily HACCP documentation is complete, pre-shipments are reviewed, and proper follow-ups are documented
Represent Food Safety and Quality on cross-functional project teams
Identify, define, and solve quality issues in association with the plant operations, quality, and continuous improvement teams
Lead third party audits: serve in a lead or support role in regulatory audits
Develop and implement Standard Operating Procedures as they relate to the safety and quality of products and processes ensuring compliance to GMP standards, USDA, and other regulatory requirements
Troubleshoot day-to-day food safety and quality opportunities to help the teams define comprehensive, proactive solutions
Use your technical expertise to educate members on food safety and quality applications and systems
Work with facility continuous improvement and quality teams to improve price of non-conformance (PONC) and First Pass Quality performance utilizing the concept of best practices and enhancing standard work.
Lead project teams that improve the quality of the process and product
May plan, organize, and coach the work of the Food Safety Quality Leader
Serve in a support role to the Co-manufacturing Food Safety Quality Coordinator

Education:

BS in Food Science, Meat Science, Microbiology or related field required

Experience:

2-4 years of experience in a quality leadership position is desired
Experience in food required; meat/poultry processing preferred
Experience working under regulatory systems, USDA preferred

Skills and Competencies:

Intermediate knowledge of food safety requirements including HACCP
Understanding of quality systems & ability to execute against them
Basic understanding in statistical quality tools and continuous improvement processes (Six Sigma, Lean Manufacturing, etc.)
Excellent verbal and written communication skills
Proficiency in Microsoft Suite required
Desire to become a future leader (potential replacement for Food Safety Coordinator position or others within the company
SQF Practitioner certification desired
Understanding of quality and sanitation systems with ability to execute against them
Detail oriented, responsible, self-motivated individual
Strong problem solver
Experience with SAP desired
Willingness to relocate to other facilities within the organization

Coach for this position: Food Safety/Quality Coordinator - RTE

Location: Riverside/Meadowside/Lakeside

Travel between facilities is required

(Our facility is about an hour north of Milwaukee)

Member Status: Full-time, Salaried - 2nd Shift

(At Johnsonville, you are not an employee. You are a Member.)

Hours: First shift; occasional work on off-shifts. Overtime as needed.

Referral Bonus: Refer a new member and you're BOTH eligible for a $1,000 referral reward (paid out in increments over the new hire's first 6 months of service)!

About our Company

Since 1945, our family-owned band of sausage-makers has invented better ways to make, eat and prepare crave-able sausage. Today, we are 2,000 Members strong. We sell our famous sausage in all 50 United States and more than 40 countries. We have a culture built on the idea that if we make developing your talents our top priority, great business results will follow naturally. We call it The Johnsonville Way. It has been our secret sauce for decades, and we hope you get to experience it for yourself!

External candidate: Apply on-line only at: careers.johnsonville.com

We value the diversity of our workforce and we embrace the principles of Equal Opportunity Employment. M/F/Vet/Disability

Johnsonville values the service Veterans and their family members have given to our country. We support the hiring of returning service members and military spouses.%12769985%

Keywords: Johnsonville Sausage, Milwaukee , Assistant Food Safety/Quality Coordinator - 2nd Shift, Other , Sheboygan Falls, Wisconsin

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